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MEE FIRST

When it comes to mee, your satisfaction comes first. Weʼre a bak chor mee chain that is unlike the rest – we put our heart and soul into making hearty bowls of noodles. Keeping prices reasonable while using quality ingredients, we want to share our love for local flavours with you. You know whatʼs good, we do too.

A tangy slurp of springy noodles. A kick in every bite. An explosion of flavours.This isn’t upscale Japanese ramen or atas Italian pasta. There is nothing artisanal here. In fact, there is nothing special. Just an honest answer to everyday cravings. A hearty meal for the hungry soul. This is Bak Chor mee. This is Goodness in a Bowl.

A Bowl of Mee,
A Day Fulfilled.

Fullfill Your Day With
Our Mee Menu

Main
Handmade Teochew Fishball Noodles (Dry/Soup)
Springy handmade fishballs served with silky noodles, tossed dry or in a light savoury broth.
Specialty Meatball Soup
Generous meatballs simmered in a hearty broth, simple and deeply satisfying.
Specialty Meatball Noodles (Dry/Soup)
Juicy house-made meatballs paired with comforting noodles in your choice of dry sauce or clear soup.
Specialty Yuan Yang Soup
A delicious combination of fishballs and meatballs in one comforting bowl of soup.
Handmade Teochew Fishball Soup
A comforting bowl of handmade fishballs in a clean, flavourful broth with fresh greens.
Classic Minced Pork Noodles (Dry/Soup)
Traditional minced pork noodles tossed in savoury sauce or served in a light broth.
Abalone Minced Pork Noodles (Dry/Soup)
Savory minced pork and tender abalone slices over noodles, rich in flavour and texture.
Signature Laksa
Rich, creamy coconut laksa broth with noodles and fresh toppings for a bold local favourite.
Add ons
Fried Wanton (5pcs)
Crispy golden wantons filled with seasoned meat, perfect for dipping.
Fried Fish Cake (1pc)
Lightly battered fish cake, fried until golden with a springy bite.
Ngoh Hiang (3pcs)
Crispy five-spice meat rolls wrapped in beancurd skin and fried to perfection.